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Serves 2

Ingredients:

2 tbsp vegetable or olive oil
1 onion peeled and chopped
¼ tsp mustard seeds
2 green chillies, seeded and chopped
¼ tsp turmeric
½ tsp sugar(optional)
¼ tsp ground cumin
¼ tsp salt
1 tsp yogurt
1 tsp lemon juice
4 slices bread, cubed
Fresh coriander leaves, to garnish
1 tomato, chopped

Preparation:

Heat the oil in a small saucepan, then add the mustard seeds. Once they have popped, tip in the onion and chillies and stir for a minute. Then add the turmeric, sugar, cumin and salt and continue to fry for 1 minute. Pour in the yogurt and lemon juice, stirring continuously. Lastly fold in the bread carefully so that it does not  crumble too much. Cook for 2 more minutes, then serve sprinkled with coriander and chopped tomato.

Tip: Dollop some extra yogurt over the finished dish to cool