Indian Omelette

At the crack of dawn in India’s railway stations men and women armed with eggs and frying pans are to be found preparing these omelettes outside... Read more...

Spiced Bengal Gram (Cholar Dal)

Bengal gram is also known as chana dal or gram lentils. It is the most widely grown lentil in India. Matt yellow, with a rich nutty taste, gram... Read more...

Thin Lentil Soup

South Indian food is largely non-greasy, roasted and steamed. Rice is the staple grain and forms the basis of every meal. It is often served with... Read more...

Aloo Bondas

Aloo Bondas are a streetfood from Mumbai (Bombay), sold around beaches and in fast-food restaurants. However, my mother has always made them at home.... Read more...

Vegetable Dhansak

A dhansak is a spiced dish of pureed lentils and vegetables. They are cooked in a tangy sauce. This is a Parsi recipe that comes from western India... Read more...

Quick King Prawn Curry

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Roast Leg of Lamb

Marinated roast leg of lamb (raan) served with seasoned yoghurt (tadka raita) Read more...

Cranachan

Traditionally Cranachan (apparently pronounced Krana-can) is a Scottish dish that is generally made with local or seasonal ingredients. This... Read more...