Mirch Wali Paneer

Paneer is made from whole cow’s or buffalo’s milk curdled with lemon juice. It is pressed until its texture is firm and similar to tofu. Paneer... Read more...

Chapatis

These are quite tricky to make and many people simply can’t be bothered with all the hassle – including me! But nothing compares with a freshly... Read more...

Spicy Festive Biscuits

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East Indian Tomato Chutney

East Indian Tomato Chutney Chutneys add flavour to every Bengali lunch: they are incredibly versatile. Tamatar chatni is a good dip for savoury... Read more...

Vanilla Lassi

Lassi is the ‘milkshake of India’. Made with cold yogurt and tempered with either sweet or salty ingredients, it is drunk mainly in northern ... Read more...

Desi Style Pancakes

This is a twist on a definitive pancake recipe by one of my favourite chefs Delia Smith. I’ve added scrummy vanilla and a hint of cardamom for that... Read more...

Wedding Tipples with a touch of Eastern Promise

As the weather starts to warm up, there’s no better way of giving your wedding beverages a fresh appeal than using a few simple yet effective... Read more...

Chicken Satay Bites

I once went for a two-hour cooking lesson in a remote village in Bali. It was great fun, and as I was the only student I had one-to-one teaching and... Read more...