Rice and Breads
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Rice absorbs the flavours of any ingredient that you throw in with it so Indians make all kinds of sweet and savoury dishes with it. This vegetable pulao is served on special occasions and at dinner parties.
Basmati is a small but long-grain aromatic rice with a nut-like flavour and aroma. It is always prepared on special occasions. ‘Basmati’ means fragrant and it is the most expensive rice in the world. Originating in South-East Asia, basmati has been cultivated in India and Pakistan for more than 8,000 years.
Poori is fried bread that can be found in Indian fast food restaurants. It is so versatile that it can be served with practically anything, sweet or savoury.
These are quite tricky to make and many people simply can’t be bothered with all the hassle – including me! But nothing compares with a freshly cooked chapatti. Similar to the Mexican tortilla, it’s a round pan-roasted flat bread made from wholewheat flour. They are cooked just before a meal is to be served.
This is a meat substitute product that can be used in making spicy dishes. Dry soya protein absorbs almost 4 times its weight in liquid and has... Read more...
This is a simple dish which only requires the chopping of the garlic and the coriander leaves. It might be a nice way to introducing oneself to a ... Read more...
Indians love to spice things up and that includes anything sweet. I discovered this drink on the coast of Mumbai, where there were plenty of ... Read more...
Avial is a thick, mixed vegetable dish in which the vegetables are chopped and parboiled, flavoured with yogurt, and then cooked in coconut milk (you... Read more...
Often sprouts and greens are overlooked and become underrated. But this shouldn’t be the case. This dish makes a great accompaniment to the Roast... Read more...
This is a fabulously flavoured tangy curry which is packed with spice. It is worth investing in a food processor or a blender. You can make your... Read more...
a sticky chilli hot relish which can also be served with poppadoms or naan breads. Pleasingly crunchy, it can also be used in sandwiches and on top... Read more...
Mustard seeds are to southern, south-western and eastern India what cumin seeds are to the north. Used to season just about every savoury... Read more...
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