| Maharashtrian Fish Curry - Kaalvan |
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Ingredients:
1tsp tamarind concentrate paste Preparation:
Mix the tamarind concentrate paste with the Maharashtrian Masala and 200ml of just boiled water and set aside.Heat the oil in a large saucepan or frying pan and tip in the garlic. Fry for 2 minutes until the garlic is lightly browned but not burnt.
Add the fish and fry the pieces for 4-5 minutes turning once, until lightly browned on both sides.
Tip in the watery spice mixture and simmer for 5 minutes, stirring occasionally, until droplets of oil appear on the surface.
Sprinkle over the coriander leaves and serve with plain basmati rice. |
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