10 minute chicken curry

Dish that takeaway! The first time I made this in ten minutes I did it to win a bet! However, I had all the ingredients and utensils laid out in... Read more...

Chettinad Chicken

Chettinad is a town in Chennai, formerly known as Madras, where most of the curries are hot but deliciously flavoured with whole and ground spices.... Read more...

Spicy Festive Biscuits

I love anything sweet at this time of year. Come to think of it, I love sweet things anytime of the year! Read more...

Potato Curry

Here's a special quick curry dish I have prepared to celebrate National Curry Week. It takes about 15 minutes. You can parboil the potatoes in ... Read more...

Mango Lassi

This variation on the basic lassi recipe is made using a fruit that is synonymous with India. I’ve used ready-made mango pulp for extra sweetness,... Read more...

Mulled Wine

Garam masala is a mixture of hot spices such as bay leaves, cinnamon, nutmeg and cloves. The very same spices used for making mulled wine. I’ve... Read more...

Allo Gobhi

Seasoned Potato and Cauliflower Go to any home in the north of India during the winter months and the proverbial aloo gobhi will be served at least... Read more...

Mushroom and Iceberg Lettuce salad

During the summer months, you don't always have to have a bowl of cereal or an English breakfast every morning to kickstart the day. This recipe... Read more...