Dessert & Drinks
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For centuries, ginger has been prized as much for its medicinal properties as for its culinary value. This is a thirst-quenching drink that packs a punch with the use of fresh root ginger and lime. If you have no fresh ginger, use 200ml of ginger beer.
In rural Punjab, al fresco eating mainly occurs in self service, roadside food joints called dhabas, frequented by truck drivers and travellers. They... Read more...
The traditional British Bread and Butter Pudding is without a doubt a firm favourite, but I've added an Indian twist and come up with an impressive... Read more...
Okra or ladies fingers are an acquired taste but they are an extremely versatile vegetable, used in predominantly dry savoury Indian dishes. This... Read more...
Lassi is the ‘milkshake of India’. Made with cold yogurt and tempered with either sweet or salty ingredients, it is drunk mainly in northern ... Read more...
This is a delicious and spicy way of eating fruit. The black pepper actually works well with the sweetness of the honey and if you want a dollop of... Read more...
It's the UK's favourite Indian curry and something which introduces you to 5 spices in the Manju repertoire. This is a quick way of jazzing up... Read more...
Add a touch of Eastern flair to your festivities with these spicy and simple recipes. I love roast potatoes and I could just eat these by themselves.... Read more...
Taken from India with Passion published by Mitchell Beazley Although Chinese food is popular throughout India, it is nowhere more evident than in the... Read more...
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