| Tomato Salsa |
 |
 |
 |
  Although salsa is a Mexican sauce that is used as a relish, Indians are now open to new flavours and tastes and love this dish which can be served as a fresh chutney on the side.
Ingredients: 1 tin of tomatoes or 4-6 fresh tomatoes, chopped |
For most Indian savoury dishes, I tend to use these spices frequently which are widely available. Spices can generally be stored in an airtight... Read more...
This is a fish dish from my mum's mum who loved cooking for friends and family. Her generosity knew no bounds and she would help or even feed a... Read more...
Garam means hot and masala means blend or mixture. This is a northern spice mixture which is used predominantly in Moghul and tandoori cuisine.... Read more...
Recently, I visited a place called Khari Bauli in Old Delhi to purchase fresh spices at the bustling market. It's well worth a visit if you... Read more...
Butter chicken is a rich and indulgent dish from the northern Indian region of Punjab. Delhi can also be classed as the home of murgh makhani. ... Read more...
Basmati is a small but long-grain aromatic rice with a nut-like flavour and aroma. It is always prepared on special occasions. ‘Basmati’ means... Read more...
This is a twist on a definitive pancake recipe by one of my favourite chefs Delia Smith. I’ve added scrummy vanilla and a hint of cardamom for that... Read more...
Search
Syndicate
Login
Copyright © 2001 - 2012 www.manjumalhi.com.
Designed by Werner Van Peppen
Joomla! is Free Software released under the GNU General Public License.