| Karahi Chicken |
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 Karahi Chicken is yummy! Make your own karahi curry sauce or use Manju's delicious homemade recipe.
2 tbsp vegetable oil
4 skinless and boneless chicken breasts, chopped into 2cm pieces Homemade karahi curry sauce Coriander leaves for garnish Preparation: Heat the oil in a wok or heavy-based pan and tip in the chicken. Fry on a medium heat for 8-10 minutes till the chicken is golden brown on the outside. Add the karahi curry sauce and simmer for 2-3 minutes. Garnish with coriander. Serve with parathas.
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Serves 4
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