Apricot Nut Dessert

Malai Khumani is a popular recipe that was created in the princely southern state of Hyderabad in India. The sweet tooth of Hyderabadis is legendary.... Read more...

Football Vindaloo

Here’s an extremely simple recipe for even the most novice of cooks to make. It needs very little preparation and just a bit of stirring – ... Read more...

Fruit Salad

Mango, the national fruit of India, is also known traditionally as the food of the gods. Its leaves are used as floral decorations during Hindu ... Read more...

Quick King Prawn Curry

Generally prawns have already been shelled and deveined. However, if you need to devein them, you can do this with a thin, sharp knife. Make a cut... Read more...

Spiced White fish cooked in Coconut - Meen Molee

Traditionally, made with seer fish in Kerala, in southern India, this is a versatile recipe that can be made with any white fish. The combination of... Read more...

Tarka Bread Snack

A quick and to easy to prepare dish. Tasty and very nice for lunch or supper. This recipe can be made several hours before you plan to eat it, and is... Read more...

Minced Lamb Pockets

A delicious Lamb recipe. Read more...

Chickpea Curry (Channa Masala)

This spicy and tangy Punjabi recipe from Northern India where my father comes from uses brewed tea to darken the gravy. If you’re not keen on ... Read more...