Here are a few recipes using the foods which are in season. The combination of dishes below makes a fabulous menu. These simple spiced potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries.

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	Tomato, Onion and Chilli Salad with Radish Indian salads are refreshing complements to elaborate dishes that are loaded with spices and flavours. This sharp tangy recipe is remarkably simple and pairs well with meat or chicken.
	Bombay Potatoes These simple spiced potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries.
	Rich Lamb Curry Rich Lamb Curry or Mutton Nihari is a dish from Lucknow in northern India eaten mainly amongst Muslim communities at breakfast. It originally hails from Pakistan and though widely known to be prepared with beef shank, many variations use lamb or mutton.
	Exotic Indian Fruit Salad Mango, the national fruit of India, is also known traditionally as the food of the gods. Its leaves are used as floral decorations during Hindu marriages and religious ceremonies.  Used in all sorts of sweet preparations, mangoes are delicious eaten on their own or with other fruits, such as in this refreshing salad.

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