| Food Fit for the Royal Couple |
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| Saturday, 09 April 2011 22:54 | |||
 "It will be as British as possible," Darren McGrady, the personal chef to Prince William, Prince Harry and Lady Diana until her death in 1997, told Agence France-Press. To begin, McGrady speculated to AFP, "I think they'll have as the first course some sort of salad with a terrine ... one of the most popular is the Gleneagles pate, which is like a terrine of smoked trout, smoked salmon and smoked mackerel pate." For the entree, McGrady continued, "I would see Gaelic steaks, tenderloin steaks in a whiskey mushroom sauce or an organic lamb from Highgrove," which is Prince Charles's farm. |
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