Bombay Potatoes

These simple spiced potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good... Read more...

Creamy Prawn Curry (Chingri Malai Jhol)

With the Bay of Bengal to the east of the state of West Bengal, it is not surprising that fish is central to the region's cooking. Each morning... Read more...

Mulled Wine

Garam masala is a mixture of hot spices such as bay leaves, cinnamon, nutmeg and cloves. The very same spices used for making mulled wine. I’ve... Read more...

Gobhi Pakoras

North Indian appetisers or snacks, pakoras are batter-fried vegetables or fish. The batter is usually made of chickpea flour known as besan that’s... Read more...

Kakori Kababs

Kakori kababs are soft versions of seekh kababs, made with finely ground mince and often a combination of over 50 different spices. Legend has it... Read more...

Homemade Karahi Curry Sauce

Time and time again, I am often asked whether there is a difference between a curry sauce and a curry paste and the short answer is yes. In essence... Read more...

Spicy Festive Biscuits

{/tabs}

Garam Masala

Garam Masala literally means a mixture of hot spices. As the name suggests it does bring heat to a recipe. It’s an integral part of most curry... Read more...