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Lamb

Andhra Mutton Curry

Andhra Mutton Curry

Cuisine from the state of Andhra Pradesh is predominantly hot and packed with chillies.


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Achaari Lamb Gosht - Lamb in Pickling Spices

Achaari Lamb Gosht - Lamb in Pickling Spices

This north Indian dish is prepared with many of the whole spices traditionally used to make pickles.


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Grilled Indian Seekh Kebabs

Grilled Indian Seekh Kebabs

There are countless recipes for the traditional seekh kebab and each cook adds his or her own ingredients to give it a special and possibly unique flavour.


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Roast Leg of Lamb

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Marinated roast leg of lamb (raan) served with seasoned yoghurt (tadka raita)


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Kakori Kababs

Kakori Kababs

Kakori kababs are soft versions of seekh kababs, made with finely ground mince and often a combination of over 50 different spices.


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Roast Lamb with Warming Spices - Raan Masaledaar

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This dish of yogurt-marinated and roasted leg of lamb comes from the border of northern India and Pakistan. It is a common delicacy in North-West Frontier cuisine, where mutton us often used instead of lamb. Its also one way of spicing up the festivities and keeping warm with the spices in the recipe.


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Lamb Biryani - Hyderabadi Biryani

Lamb Biryani - Hyderabadi Biryani

The cuisine of Hyderabad, the capital city of Andhra Pradesh, ranges from the Hyderabadi style, with its strong Islamic influence, to a pure Andhra hot and spicy style.


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Rich Lamb Curry

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Rich Lamb Curry or Mutton Nihari is a dish from Lucknow in northern India eaten mainly amongst Muslim communities at breakfast. It originally hails from Pakistan and though widely known to be prepared with beef shank, many variations use lamb or mutton. This is taken from my latest cookbook Classic Indian Recipes.


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Quick Minced Lamb Kebabs

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Recently, I visited a place called Khari Bauli in Old Delhi to purchase fresh spices at the bustling market. It's well worth a visit if you want to get a taste of the spice lives of the people in India's spice trade. I created a dish similar to the style of a famous eatery called Karims using just a few basic spices.


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